क्या आप भी खाते हैं केमिकल से पके आम? ऐसे करें पहचान

खतरनाक केमिकल वाले आम

Photo credit: Pexels सेहत

केमिकल से पके आमों में तेज और अजीब खुशबू आती है

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ऐसे आमों का स्वाद भी फीका या अजीब होता है

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केमिकल से पके आमों में रस कम या बिल्कुल नहीं होता

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केमिकल से पके आम पानी में तैरते हैं, जबकि प्राकृतिक रूप से पके आम डूब जाते हैं

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बाहर से पका दिखने वाला आम अंदर से कच्चा हो सकता है

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कैल्शियम कार्बाइड से पके आम पर काले धब्बे हो सकते हैं

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ऐसे आम अक्सर सीजन से पहले या बाद में मिलते हैं

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केमिकल से पके आम खाने पर मुंह में हल्की जलन हो सकती है

[{"selector":"#anim-3db263fc-a400-4677-b82d-135d50f3719d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c30164-ac55-4f67-a975-8386839d19a6","keyframes":{"transform":["translate3d(0px, 208.03419%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b4711dd-63d2-4a89-a9b0-791f30fe5aba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-092a3f6c-adad-4b15-b7b9-5be2e0afd3d7","keyframes":{"transform":["translate3d(0px, -682.22224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Photo credit: Pixel सेहत

आम को पकाने के लिए एथिलीन गैस, कैल्शियम कार्बाइड जैसे केमिकल का इस्तेमाल होता है

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